![]() Cooking Tips for the best General Tso Chicken Recipe Prepare ingredients ahead of time Garnish with green onions and sesame seeds. Then add your air-fried chicken into the sauce to mix. Next pour in your pre-mixed sauce and let it come to a boil until it is thick and glossy. Meanwhile, in a wok set over medium heat, add 1 teaspoon oil and your ginger slices. Air fry at 400 degrees F for 12-14 minutes until crispy and brown, no flipping required. You may need to air fry in two batches depending on the size of your air fryer. Then transfer the coated chicken into your air fryer basket in a single layer, giving each piece enough space. Instead of pouring the cornstarch right over the cubed chicken (as instructed above), place the cornstarch on a plate and dredge each piece of chicken into the starch. Please refer to the recipe card below under Notes to find out how or read below: You can make this chicken in the air fryer. ![]() Enjoy! How do I make air fryer general tso chicken? Optionally, garnish with green onions and sesame seeds. Then finally toss in your fried chicken and mix until each piece is coated in sauce. Let it come to a boil to thicken and reduce. In the same wok set over medium high heat, add your ginger followed by pre-mixed sauce. Remove and transfer fried chicken to a plate or cooling rack. Allow pieces to sear and form a golden crust, about 5-6 minutes on each side. Once chicken is spread apart, do not touch or move the pieces around. If you see bubbles, the oil is hotĬarefully lower coated chicken into oil and quickly spread apart. To test, insert a wooden chopstick into the oil and look for bubbles. In a wok or pan, set over medium high heat, add vegetable oil. In a bowl, add chicken pieces followed by cornstarch. If you plan to air fry your chicken, see below on how to do that. Do not pat chicken thighs dry, some moisture is needed for the next step. In a bowl, combine sauce ingredients and set aside.Ĭut each thigh into bite size pieces, about 6-8 pieces per thigh depending on size.
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